Cuisine
Cuisine
Cuisine

Cook knife

Cook knife

Type of blade
Handle color
Blade size

Cook knife 8 - 10 - 15 - 20 - 25 - 30 - 35 cms

It is used to slice, cut, carve all refined meals inspired by French and international cook (meat, fish, raw vegetables, desserts)

Ideal range forged in Thiers 

Sharpening by hand

100 % made in France

Stainless steel - 4116 aissy chrome vanadium

Possibility in Carbon C60 

Trempe 55 rockwell minimum

Handle : Black Nylon - Stamina wood handle - white micarta - Blue micarta jean - olivewood - resin handle with inlays (small and large check) cow, fish scale, tomato, zucchini, raspberry - Nylon imitation blond horn - Encapsulated handles 

2115

Data sheet

Type
Cook Knife
Blade
Stainless Steel
Sharpen
Manual

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