Carving knife

Carving knife

Carving knife

Type of blade
Handle color
Blade size

Carving knife 20 - 23 cms

It is used to carve all sorts of meals such as meat, fish, desserts.

Ideal range forged in Thiers 

Sharpening by hand

100 % made in France

Stainless steel - 4116 aissy chrome vanadium

Possibility in Carbon C60 

Trempe 55 rockwell minimum

Handle : Black Nylon - Stamina wood handle - white micarta  - olivewood - resin handle with inlays (small and large check) cow, fish scale, tomato, zucchini, raspberry - Nylon imitation blond horn - Encapsulated handles -


Data sheet

Carving Knife Yatagan
Stainless Steel

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