Yssingeaux 11 cm (4 1/3") steel plates, 1 blade, horn or olivewood handle
Regional knives in authentic style with carbon steel blades "our grandfathers's knives"
These models are handcrafted with their original moulds which at that time did not have an empty space between the spring and the blade when the knife was closed. We advise our client to follow the blade without snapping it on the spring so as to avoid damaging the edge when closing the knife. Thus, he will preserve the edge as well as the correct working of this knife for a long time.